Yes I realize it's been a week or so since I last posted. But, life has been moving at break neck speed. Sigh. It's going to slow down one of these days, right? =)
Tonight's dinner is Skillet White Beans over Linguine. Fast, simple and delicious.
Ingredients:
2 tsp olive oil
1 Tbsp minced garlic
2 cans diced tomatoes with basil, garlic and oregano (do not drain)
1 can white beans, drained and rinsed
1 package fresh spinach
6 cups cooked linguine
grated Romano or Parmesan cheese
Directions:
Bring water to a boil in a 6 quart pan. Add noodles and cook to al dente.
Heat oil in a skillet. Add garlic and saute for about a minute.
Add tomatoes and beans and bring to a boil.
Cover with spinach, top with a lid, reduce heat to low and simmer for about 10 minutes. Stir occasionally.
Spoon tomato mixture over a serving of linguine and sprinkle with cheese.
This makes six servings of 1 cup pasta with 1 cup sauce.
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This was so fast and easy to make, that it's definitely going in the normal rotation. And the added bonus is the kids gobbled it up =)
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